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WSET Level 1 in Wines: Completely online! (July 22 - Aug. 25, 2024)

*Deadline to register is  July 12, 2024

 

How does the WSET Online Classroom work?

 

Each course has a set start and finish date (July 22 - Aug. 25, 2024), with clear guidelines on progression; however, there are no fixed times to sign in as there is no "live" delivery of content. You can complete your learning at times that suit you, and you can work through the material at your own pace.

 

Students will learn through a range of independent and/or group activities supported by videos and quizzes, designed to achieve the required learning outcomes to prepare for the examination.

 

Throughout the course, you will have access to a subject-specialist educator who will provide feedback on any assigned exercises and respond to any questions regarding the modules. For any other questions, contact Nikki or Karin at nlerpelding@vinelabwine.com or karin.rockstad@vinelabwsa.com.

 

This qualification has a minimum requirement of 28 hours of study time:

*16 hours of delivery time with a WSET course provider

*11 hours of personal study and revision

*A 1-hour examination

 

Exam: The exam (50 questions) is done online with a remote proctor. You will set this date and time up when it works for you, with about a week's advance notice.

 

Tuition: $595 (includes all online content, e-book, study pack, educator support, and exam)

 

Optional tasting kit: Click here

 

 

*MUST PROVIDE ANY SPECIAL CONSIDERATION OR REASONABLE ADJUSTMENT NEEDS AT THE TIME OF BOOKING; PLEASE ENTER IN THE NOTES SECTION AT CHECKOUT. 

*CLICK ON THE SPECIFICATION GUIDE FOR UP-TO-DATE INFORMATION ABOUT WHAT TO EXPECT FROM THE COURSE. IT IS ALSO PROVIDED IN THE INFORMATION SECTION ON OUR WEBSITE AND WILL BE OFFERED AT CHECKOUT. 

ONLINE WSET Level 2 in Wines, July 22-Aug. 25, 2024

$625.00Price
  • Please provide Date of Birth OF THE PERSON TAKING THE CLASS in the INFO TO SELLER section. (We know you like to gift friends and family with wine classes, but we need THEIR date of birth. Thanks!)

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