WSET LEVEL 2 IN WINES IN-PERSON course
Instructor: Nikki Erpelding
nlerpelding@vinelabwine.com, phone 651-269-9754 (please add me to your contacts)
Location: University Club St. Paul (420 Summit Ave.)
- MULTI-DAY COURSE SCHEDULE
Dates: Saturday, February 28; Saturday, March 7; and Saturday, March 14, 2026
Times: Each session starts at 9:00 am. Please arrive by 8:45 am in order to begin on time. The first two classes are aproximately 7-hour days, the last class is aproximately 6 hours, including exam.
Exam: In person on last day, (50 multiple-choice questions)
Tuition: $850.00 (includes ebook and 43 wines to be evaluated during the course)
***The last day to register for this class is February 20, 2026.
Important: BRING 6 WINE GLASSES
- Bring a water bottle
- Lunch
- Bring your text, study guide, printed Specification guide, pen or pencil; highlighter optional.
- Class limited to 14 people
Email any questions to: nlerpelding@vinelabwine.com
*DOWNLOAD AND PRINT THE LEVEL 2 SPECIFICATION GUIDE (INFORMATION ABOUT WHAT TO EXPECT FROM THIS COURSE) ON THE INFORMATION TAB OF OUR WEBSITE. THIS WILL ALSO BE OFFERED AT CHECKOUT.
The text will be offered via ebook.
***If you are buying this for someone else, it is very important that we have all of their contact information: full name, date of birth, email, and mailing address.
*MUST PROVIDE ANY SPECIAL CONSIDERATION OR REASONABLE ADJUSTMENT NEEDS AT THE TIME OF BOOKING. PLEASE ENTER THESE IN THE NOTES SECTION AT CHECKOUT.
In-person WSET Level 2 in Wines - Feb/March 2026
Please provide date of birth, phone, email, and mailing address OF THE PERSON TAKING THE CLASS. We cannot enroll a student without this information.
