WSET LEVEL 2 IN WINES—Hybrid (in-person and online) course
Instructors: Nikki Erpelding & Karin Rockstad
nlerpelding@vinelabwine.com, phone 651-269-9754
karin.rockstad@vinelabwsa.com, 612-387-8825
(Please add our contact infomation to your address book)
Location: University Club St. Paul (420 Summit Ave.)
- MULTI-DAY COURSE SCHEDULE, Saturdays in person, Monday evenings online via Google Meet
Dates: Saturdays: April 26, May, 3, 10, 17, 2025
Mondays online: April 28, May 5, 12, 19, 2025
Times: Saturdays, in person: 10:00am–12:00pm
Mondays, online via Google Meet: 6:00pm–8:00pm
Exam: In person on Saturday May 31, 2025 10:00am (30 multiple-choice questions)
Tuition: $850.00 (includes ebook and wines to be evaluated during the course)
***The last day to register for this class is April 20, 2025.
Important: BRING 6 WINE GLASSES
- Bring a water bottle
- Bring your text, study guide, printed Specification guide, pen or pencil; highlighter optional.
- Class limited to 28 people
Email any questions to: nlerpelding@vinelabwine.com
*DOWNLOAD AND PRINT THE LEVEL 2 SPECIFICATION GUIDE (INFORMATION ABOUT WHAT TO EXPECT FROM THIS COURSE) ON THE INFORMATION TAB OF OUR WEBSITE. THIS WILL ALSO BE OFFERED AT CHECKOUT.
The text will be offered via ebook.
***If you are buying this for someone else, it is very important that we have all of their contact information: full name, date of birth, email, and mailing address.
*MUST PROVIDE ANY SPECIAL CONSIDERATION OR REASONABLE ADJUSTMENT NEEDS AT THE TIME OF BOOKING. PLEASE ENTER THESE IN THE NOTES SECTION AT CHECKOUT.
In-person/Hybrid WSET Level 2 in Wines April/May 2025
Please provide date of birth, phone, email, and mailing address OF THE PERSON TAKING THE CLASS. We cannot enroll a student without this information.
