WSET LEVEL 2 IN WINES IN-PERSON course
Instructor: Allison Sheardy, Master of Wine candidate, DipWSET, FWS
Questions?
nlerpelding@vinelabwine.com or karin.rockstad@vinelabwsa.com
Location:
Minneapolis Club, 729, 2nd Ave S.
Metered street or ramp parking
- MULTI-DAY COURSE SCHEDULE
Dates: Sunday, June 7; Sunday, June 14; and Sunday, June 21 2026
Time: Each session starts at 9:00 am. Please arrive by 8:45 am in order to begin on time. The first two classes are approximately 7-hour days; the third class is approximately 6 hours, including exam.
Exam: In person on the third day, (50 multiple-choice questions)
Tuition: $850.00 (includes ebook and 43 wines to be evaluated during the course)
***The last day to register for this class is May 29, 2026 at 12pm (noon) Central Time.
Important: BRING 6 WINE GLASSES,
- Water bottle,
- Lunch (non-perishable),
- Textbook, study guide, Specification guide, pen or pencil; highlighter optional.
- Class limited to 14 people
Email any questions to: nlerpelding@vinelabwine.com or karin.rockstad@vinelabwsa.com
*DOWNLOAD AND PRINT THE LEVEL 2 SPECIFICATION GUIDE (INFORMATION ABOUT WHAT TO EXPECT FROM THIS COURSE) ON THE INFORMATION TAB OF OUR WEBSITE. THIS WILL ALSO BE OFFERED AT CHECKOUT.
The text will be offered via ebook.
***If you are buying this for someone else, it is very important that we have all of their contact information: full name, date of birth, email, and mailing address.
*MUST PROVIDE ANY SPECIAL CONSIDERATION OR REASONABLE ADJUSTMENT NEEDS AT THE TIME OF BOOKING. PLEASE ENTER THESE IN THE NOTES SECTION AT CHECKOUT.
In-person WSET Level 2 in Wines - June 2026
Please provide date of birth, phone, email, and mailing address OF THE PERSON TAKING THE CLASS. We cannot enroll a student without this information.
