WSET Level 1 in Sake: Completely online! (Mar. 8–Apr. 4, 2027)

*Deadline to register is  Feb. 26, 2027 at 12pm (noon) Central Time

This is a beginner-level introduction to sake for those starting a career in the industry or who have an interest in sake.

It is for individuals new to the subject. This qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell, and taste to develop an understanding of the key factors affecting flavors and aromas.

What You'll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)

This qualification has a minimum requirement of six guided learning hours with a WSET online educator. Assessment is by a closed-book exam of 30 multiple-choice questions. For more information and the full details on the course requirements, download the Specification here.

How does the WSET Online Classroom work?

Each course has a set start and finish date, with clear guidelines on progression; however, there are no fixed times to sign in as there is no "live" delivery of content. You can complete your learning at times that suit you, and you can work through the material at your own pace.

Students will learn through a range of independent activities supported by videos and quizzes, designed to achieve the required learning outcomes to prepare for the examination. The course will be based around a four-week, six-module online learning program. The course modules should be followed in sequential order during this four-week window. The course material should take about six hours in total to complete, plus revision time. Regular access and participation in the course online activities is essential for this mode of study.

Throughout the four-week course, you will have access to a subject-specialist educator who will provide feedback on any assigned exercises and respond to any questions regarding the modules. For any other questions, contact Nikki or Karin at nlerpelding@vinelabwine.com or karin.rockstad@vinelabwsa.com.